RECIPE

What do you think about “mendoan”?
Do you think it is delicious?
I am going to tell you how to make it. Don’t worry, it won’t be difficult. You just need to follow the steps. Ok?
To make mendoan,  all ingredients you need are the following:
Pounded condiments:                                  Ingredients:
•    Salt (adequate)                                   - Wheat flour (500 grams)
•    Garlic (2)                                             - Fermented soybean cake (10 slice)
•    Coriander (1 teaspoon)                            - Water (adequate)
•    Turmeric (adequate)                                    - Frying oil (500 grams)
                                                                            - Leek (adequate)



Here are the steps:
1.    Mix the pounded condiments with the wheat flour.
2.    Add water until the batter is mixed well.
3.    Slice the leek.
4.    Mix the sliced leek into the batter.
5.    Heat the frying oil.
6.    Wrap each slice of fermented soybean cake with the batter.
7.    Fry it in heat oil for about 2 minutes.
8.    After the color turns into golden, lift it up and drain it.
9.    Serve it with small chili.

Mendoan is such a special characteristic of food of Banyumas. It means that it is one of our culture heritages. Therefore, we must be proud of it. It is a kind of simple food, but it tastes delicious. That's why I like it very much. I consume it almost everyday. At home, I usually make it by myself.
Having known the recipe, you must try it at your home.